We developed a series of single-serve “Grab & Go” meals.
Added new full-service menu options that will minimize guest interactions.
Instituted daily health safety checks for our staff.
Adopted all CD cleaning and sanitizing protocols.
Implemented enhanced food-handling protocols.
We developed a series of single-serve “Grab & Go” meals.
Added new full-service menu options that will minimize guest interactions.
Instituted daily health safety checks for our staff.
Adopted all CD cleaning and sanitizing protocols.
Implemented enhanced food-handling protocols.
For nearly five decades, Bon Soir Caterers has served food for thousands of meetings, parties, and events…. social and corporate; big and small.
In March our world, like yours was turn upside down and we now must face the challenge of catering under the weight of Covid-19.
As our country struggles to reopen, we will once again begin to plan meetings, social gatherings and even celebrations.
As caterers, it is our goal to provide our clients with food and service options that minimize the potential health risks in a world with Covid 19.
To accommodate the changing needs of our clients, Bon Soir has:
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